Macaroni is a kind of hollow, tubular pasta produced with Durum wheat, which makes it a denser, more durable type of pasta. It generally does not have eggs and is typically mass-produced rather than made at home because the extruder machine used to make the hollow pasta is very hard to clean.

Due to its popularity, so many macaroni manufacturer in India has appeared in the market in the past few years. Finding the best option is quite difficult.